White Mustard

White Mustard  is a versatile spice known for its mild, slightly tangy flavor and subtle heat. Its small, pale seeds are often used whole, ground, or as a key ingredient in mustard condiments, adding a gentle kick to sauces, pickles, and spice blends. Beyond its culinary uses, white mustard is valued for its health benefits, including aiding digestion and boosting metabolism. A simple yet powerful addition to any kitchen.